Honey Garlic Pork Chops: Prepare to tantalize your taste buds with our Honey Garlic Pork Chops, a delightful fusion of sweet and savory flavors.
These succulent pork chops are coated in a luscious honey garlic glaze that’s sure to please. Join us as we take you through the steps to create this mouthwatering dish, perfect for a quick weeknight dinner or a flavorful weekend treat.
Let’s dive into the art of balancing flavors and crafting these delectable pork chops!”
A complete meal being Gluten Free, Dairy Free, Low Carb, Meal Prep Friendly, Freezer Friendly, Quick to make and most importantly: High Protein!
Nutrition per serving:
- Kcal: 334
- Carbs: 18 grams
- Protein: 26 grams
- Fat: 18 grams
- Fibre: 0 grams
Prep time: 5 min
Cook time: 15 min
Ingredients – 4 servings:
- 18 oz. (500g) bone-in pork chops (2 chops)
- 1 tbsp. olive oil
- 1 tbsp. unsalted butter
- 4 cloves garlic, 2 with skins on, 2 minced
- 4 tbsp. honey
- 1 tbsp. tamari
- 1 ½ tbsp. apple cider vinegar
- 1 sprig rosemary
- 1 sprig thyme
- salt & pepper
What you need to do:
- Season the pork chops with salt and pepper.
- Pour the olive oil into a skillet and place over a high heat. Add the pork chops and fry for 3-5 minutes or until starting to char, then flip over.
- Lightly crush the 2 skin-on garlic cloves and add to the pan along with the butter, thyme and rosemary. Baste the chops with the herb flavored butter and cook for 3-5 minutes. Turn the chops and cook until golden, then remove the chops from the skillet and set aside to rest for 5 minutes.
- Turn the heat down to medium-low and add the minced garlic to the skillet. Cook for a minute, then add in the honey, tamari and apple cider vinegar. Simmer until the mixture starts to thicken, stirring regularly.
- Add the pork chops back into the pan, coat in the sauce and serve immediately.
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