Dan Dan Noodles: Transport your taste buds to the vibrant streets of Sichuan with our Dan Dan Noodles recipe.

This beloved dish boasts bold and spicy flavors, featuring tender noodles bathed in a savory, aromatic sauce.

Join us as we guide you through recreating this classic Chinese favorite in the comfort of your own kitchen.

Discover the secrets to achieving the perfect balance of heat and umami that make Dan Dan Noodles a culinary masterpiece. Let’s embark on this flavorful journey!

This one is Dairy Free, High Protein, Meal Prep Friendly, and Freezer Friendly

Nutrition per serving

• Kcal: 595
• Carbs: 56 grams
• Protein: 28 grams
• Fat: 31 grams
• Fibre: 3 grams

Prep time: 5 min

Cook time: 30 min

Ingredients – 4 servings:

For the noodles: 

• 1 lb. (450g) ground pork 
• 2 tsp. hoisin sauce 
• 2 tsp. tamari sauce
• ½ tsp. Chinese five spice 
• 1 tbsp. olive oil  
• 5 oz. (140g) shiitake mushrooms, whole or halved, depending on size 
• 1 tbsp. fresh root ginger, grated 
• 2 tbsps. shallots, minced 
• 8.5 oz. (240g) ramen noodles, dry 

For the sauce: 

• 2 tbsp. tahini 
• 2 tsp. sesame oil 
• 1 ½ tbsp. tamari sauce
• ¼ tsp. Chinese five spice 
• 4 tbsp. chili oil crunch 
• ¼ cup (60ml) reserved water from noodles 
• 4 green onions, sliced, to garnish

What you need to do:

1. Heat a large dry non-stick skillet over a medium-high heat and cook the ground pork, using a spoon to break up the meat. When almost cooked, add the hoisin sauce, tamari sauce and Chinese five spice. Mix well and cook for a further 2-4 minutes then remove from the skillet. 
2. Meanwhile, cook the ramen noodles according to instructions on the packaging. Strain the water and reserve ¼ cup of the cooking water for adding to the sauce later. Set aside. 
3. In the same skillet, heat the olive oil over medium-high heat and cook the shiitake mushrooms for approximately 5 minutes until lightly browned. Add the ginger and shallots and cook for a further 2 minutes.  
4. Place the sauce ingredients into a small bowl and mix well to combine. Now add the sauce to the mushrooms and cook on a low heat for 2 minutes. Add in the pork and cooked noodles and mix well. Serve garnished with sliced spring onions.

Simplify your path to fitness and health!

Get 15 High-Protein recipes every month, an entire week’s meal planner, and access to our Recipe Vault with 350+ recipes, including videos. Plus, enjoy 5-10 new video recipes added monthly!

All for just €9.90 per month.

Join our Recipe Vault Membership today!