Cucumber Toast With Radishes & Sprouts: Refresh your palate with a delightful burst of freshness!
Our Cucumber Toast recipe combines crisp cucumber slices, peppery radishes, and vibrant sprouts on a bed of wholesome toast. Join us as we guide you through creating this light and invigorating dish that’s perfect for a quick breakfast, a healthy snack, or a delightful appetizer.
Let’s dive into crafting this colorful and crunchy toast sensation that will awaken your taste buds!
Its Low Carb, Vegetarian and very Quick to make!
Nutrition per serving:
- Kcal: 218
- Carbs: 16 grams
- Protein: 7 grams
- Fat: 15 grams
- Fibre: 2 grams
Prep time: 10 min
Cook time: 0
Ingredients – 4 servings
- 4 oz. (125g) cream cheese, room temperature
- 2 oz. (60g) feta cheese, room temperature
- 2 tbsp. green onion, sliced
- ½ tsp. garlic, minced
- 4 slices whole-grain bread, toasted
- ½ cucumber, sliced
- 2 radishes, sliced
- ¼ cup (10g) alfalfa sprouts, or other
- salt & black pepper
What you need to do:
- In a small bowl, combine the cream cheese, feta cheese, green onion, and garlic. Season to taste with salt and pepper and mix well.
- Toast your bread and then spread the cream cheese mixture evenly between the 4 slices of toast.
- Top with the cucumber, radishes and sprouts. Season with a little more salt and pepper and serve.
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