Dan Dan Noodles

Dan Dan Noodles: Transport your taste buds to the vibrant streets of Sichuan with our Dan Dan Noodles recipe.

This beloved dish boasts bold and spicy flavors, featuring tender noodles bathed in a savory, aromatic sauce.

Join us as we guide you through recreating this classic Chinese favorite in the comfort of your own kitchen.

Discover the secrets to achieving the perfect balance of heat and umami that make Dan Dan Noodles a culinary masterpiece. Let’s embark on this flavorful journey!

This one is Dairy Free, High Protein, Meal Prep Friendly, and Freezer Friendly

Nutrition per serving
  • Kcal: 595
  • Carbs: 56 grams
  • Protein: 28 grams
  • Fat: 31 grams
  • Fibre: 3 grams

Prep time: 5 min

Cook time: 30 min

Ingredients – 4 servings:

For the noodles: 

  • 1 lb. (450g) ground pork 
  • 2 tsp. hoisin sauce 
  • 2 tsp. tamari sauce
  • ½ tsp. Chinese five spice 
  • 1 tbsp. olive oil  
  • 5 oz. (140g) shiitake mushrooms, whole or halved, depending on size 
  • 1 tbsp. fresh root ginger, grated 
  • 2 tbsps. shallots, minced 
  • 8.5 oz. (240g) ramen noodles, dry 

For the sauce: 

  • 2 tbsp. tahini 
  • 2 tsp. sesame oil 
  • 1 ½ tbsp. tamari sauce
  • ¼ tsp. Chinese five spice 
  • 4 tbsp. chili oil crunch 
  • ¼ cup (60ml) reserved water from noodles 
  • 4 green onions, sliced, to garnish

What you need to do:

  1. Heat a large dry non-stick skillet over a medium-high heat and cook the ground pork, using a spoon to break up the meat. When almost cooked, add the hoisin sauce, tamari sauce and Chinese five spice. Mix well and cook for a further 2-4 minutes then remove from the skillet. 
  2. Meanwhile, cook the ramen noodles according to instructions on the packaging. Strain the water and reserve ¼ cup of the cooking water for adding to the sauce later. Set aside. 
  3. In the same skillet, heat the olive oil over medium-high heat and cook the shiitake mushrooms for approximately 5 minutes until lightly browned. Add the ginger and shallots and cook for a further 2 minutes.  
  4. Place the sauce ingredients into a small bowl and mix well to combine. Now add the sauce to the mushrooms and cook on a low heat for 2 minutes. Add in the pork and cooked noodles and mix well. Serve garnished with sliced spring onions.

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Chunky Monkey Smoothie (Post-Workout)

Chunky Monkey Smoothie for Post-Workout is packed with the goodness of bananas, creamy peanut butter, and rich chocolate, this smoothie offers a satisfying blend of flavors and essential nutrients to aid your body’s recovery.

Join us as we show you how to whip up this delicious and protein-packed treat that’s designed to help you replenish and rejuvenate after a demanding workout. Let’s dive into crafting this post-workout delight!

The Chunky Monkey Smoothie is High Protein, Vegetarian, Gluten Free – but do contain nuts.

Nutrition per serving:
  • Kcal: 389
  • Carbs: 23 grams
  • Protein: 36 grams
  • Fat: 19 grams
  • Fibre: 5 grams

Prep time: 5 min

Cook time: 0 min

Ingredients – 1 serving:
  • ½ banana, peeled and roughly chopped
  • ½ tbsp. cacao powder
  • 1 ½ tbsp. peanut butter
  • ½ tsp. vanilla extract
  • 1 cup (240ml) almond milk, unsweetened
  • 1 scoop (30g) chocolate protein powder
  • 2 tsp. sesame seeds
What you need to do:
  1. Place all the ingredients into a high-speed blender and blitz until smooth.
  2. Serve immediately.

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Air Fryer Steak Tips

Air Fryer Steak Tips: Juicy and perfectly seared, our Air Fryer Steak Tips recipe delivers restaurant-quality flavor in the comfort of your own kitchen.

This method brings out the best in succulent steak bites, creating a mouthwatering dish that’s both quick and hassle-free. Join us as we walk you through the steps to achieve tender, flavorful steak tips using your trusty air fryer.

It’s the ideal recipe for steak lovers looking for a fuss-free meal with gourmet appeal.

Being Gluten Free, Dairy Free, Low Carb, and High Protein, as well as Meal Prep Friendly and Freezer Friendly and Quick to make – this Air Fryer Steak Tips should be a staple dish for most.

Nutrition per serving:
  • Kcal: 419
  • Carbs: 3 grams
  • Protein: 31 grams
  • Fibre: 0 gram

Prep time: 5 min

Cook time: 10 min

Ingredients – 6 servings:
  • 2 lbs. (900g) sirloin steak 
  • fresh basil, to garnish

Marinade:

  • ⅓ cup (80ml) tamari  
  • 4 tbsp. olive oil 
  • ⅓ cup (80ml) lemon juice 
  • ¼ cup (60ml) Worcestershire sauce 
  • 1 ½ tbsp. garlic powder 
  • 3 tbsp. dried basil 
  • 1 ½ tbsp. dried parsley flakes 
  • 1 tsp. black pepper 
What you need to do:
  1. Combine all ingredients for the marinade in a large bowl. Add the sirloin steaks and mix until well coated then cover the bowl and place in the fridge to marinate for at least 30 minutes (or up to 4 hours). 
  2. Preheat your Air Fryer to 400°F (200°C).  
  3. Remove the steak from the marinade and place them into the air fryer basket. Set the timer for 6 minutes and close the lid. Check the steaks and cook for a further 1-2 minutes if required.  
  4. Serve the steaks garnished with basil and your favorite sides.

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Red Pepper & Mushroom Bowl

Red Pepper & Mushroom Bowl: A burst of flavors and nutrients in a single bowl. Our Red Pepper & Mushroom Bowl recipe brings together the vibrant essence of red peppers and the earthy goodness of mushrooms into a wholesome, satisfying dish.

Packed with vitamins and a medley of textures, this recipe is a delightful choice for a quick, nutritious meal. Join us as we guide you through the steps to create this colorful and delicious bowl that’s perfect for busy days.

The Red Pepper & Mushroom Bowl dish is Gluten Free, Vegetarian and Quick to make.

Nurition per serving:
  • Kcal: 359
  • Carbs: 26 grams
  • Protein: 11 grams
  • Fat: 26 grams
  • Fiber: 10 grams

Prep time: 5 min

Cook time: 5 min

Ingredients – 2 servings:
  • ½ tbsp. coconut oil
  • 2 green onions, finely sliced
  • 6 chestnut mushrooms, sliced
  • 7 oz. (200g) roasted red pepper, drained and sliced
  • ¼ cup (40g) chickpeas, drained
  • 1 tbsp. water
  • 1 ripe avocado
  • 1 lime, juiced
  • 1 red chili, re-seeded, finely sliced
  • salt & pepper
  • 1.5 oz. (40g) feta cheese, crumbled
  • 2 tbsp. pumpkin seeds
What you need to do:
  1. Heat the coconut oil in a pot over medium-high heat. Add the green onions and chestnut mushrooms and cook for 2 minutes.
  2. Add in the red peppers and chickpeas along with the water and stir-fry for 2 minutes, then remove the pan from the heat.
  3. Mash the avocado flesh with a fork and drizzle with lime juice. Add the red chili and season with salt and pepper.
  4. Divide the mushrooms between two plates, top with the avocado, crumbled feta and pumpkin seeds and serve immediately.

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Dill & Cream Cheese Scramble Eggs

Dill & Cream Cheese Scramble Eggs: Elevate your breakfast game with this delectable twist on traditional scrambled eggs.

Infused with the enticing flavors of dill and the creamy richness of cream cheese, this dish promises a morning delight that’s both indulgent and satisfying.

Whether you’re fueling up for a busy day or enjoying a leisurely weekend brunch, these eggs are the perfect choice. Join us as we explore the simple steps to create this creamy and flavorful breakfast masterpiece!

This Dill & Cream Cheese Scramble Eggs dish is Low Carb, Vegetarian and Quick to make.

Nutrition per serving
  • Kcal: 376
  • Carbs: 9 grams
  • Protein: 17 grams
  • Fat: 31 grams
  • Fiber: 1 gram

Prep time: 5 min

Cook time: 10 min

Ingredients – 4 servings:
  • 3 tbsp. butter, unsalted
  • 2 slices bread, cut into small cubes
  • 8 eggs, beaten
  • 2 tbsp. milk
  • 5 oz. (155g) cream cheese, cut into cubes, at room temperature
  • 2 tbsp. fresh dill, chopped
  • salt & pepper
What you need to do:
  1. Melt 1 tablespoon of the butter in a non-stick pot over a medium-high heat. Add the bread cubes, season with salt and pepper and cook, stirring often, until the bread turns golden brown. Transfer the croutons to a plate lined with kitchen paper and set aside.
  2. In the same pot, melt the remaining 2 tablespoons of butter. Beat the eggs with the milk and season with salt and pepper. Pour into the pot and cook without stirring for 1 minute. Then begin gently stirring the eggs, allowing the uncooked eggs to run to the bottom of the pan.
  3. Cook the eggs until they are almost set, approximately 3 minutes, then stir in the cream cheese and freshly chopped dill. Continue to cook for a further minute until the eggs have set. Divide the eggs between 4 plates, top with the croutons and serve immediately.

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Chocolate & Peanut Butter Zucchini Bread

Chocolate & Peanut Butter unite in harmony in our mouthwatering Zucchini Bread. This delightful recipe marries the rich decadence of chocolate and the creamy allure of peanut butter with the wholesome goodness of zucchini.

Perfect for breakfast or as a satisfying snack, this treat offers a delightful twist on a classic favorite. Let’s embark on the journey of baking this moist and irresistible bread that’ll have everyone asking for seconds!

This Chocolate & Peanut Butter Zucchini Bread is Meal Prep friendly, Freezer friendly, and Vegetarian

Nutrition per serving:
  • Kcal: 219
  • Carbs: 25 gram
  • Protein: 4 gram
  • Fat: 12 gram
  • Fibre: 3 gram

Prep time: 15 min

Cooc time: 50 min

Ingredients – 12 servings:
  • 2 cups (300g) zucchini, grated 
  • 1 ¼ cups (190g) all-purpose flour 
  • 4 tbsp. cocoa powder, unsweetened 
  • 6 tbsp. chocolate chips 
  • 1 tsp. baking soda 
  • ¼ tsp. salt 
  • 1 egg, beaten 
  • ⅓ cup (80ml) olive oil
  • ⅓ cup (110g) honey 
  • 4 tbsp. peanut butter
What you need to do:
  1. Preheat the oven to 375°F (190°C). Prepare a loaf tin lined with baking paper. 
  2. Grate the zucchini and place it into a clean kitchen towel. Squeeze the zucchini over the sink to remove most of the water, then transfer into a bowl and set aside. 
  3. In a large bowl, mix together the flour, cocoa powder, chocolate chips, baking soda and salt. Add the zucchini and stir to combine.  
  4. In a separate bowl, mix the egg, olive oil and honey together. Fold this wet mixture into the dry ingredients and combine with a spatula. 
  5. Transfer the batter into the loaf tin and drizzle with peanut butter. 
  6. Place the tin into the oven and bake for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.  
  7. Remove the loaf from the oven and cool for 10 minutes in the tin. Then remove the loaf from the tin and set aside on a wire rack to finish cooling before slicing. 
  8. This loaf can be stored in an airtight container for 2-3 days.

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Exploring Intermittent Fasting and Muscle Preservation Beyond BCAAs

Exploring Intermittent Fasting: Embracing the Fasting Revolution

Intermittent Fasting (IF) has emerged as a powerful lifestyle choice, renowned not only for weight management but also for enhancing longevity, metabolic well-being, and cognitive health (1). However, for fitness enthusiasts and bodybuilders, a fundamental question persists: Can we safeguard our hard-earned muscles during fasting periods, or is muscle loss inevitable?

Unraveling the Fasting Process

Understanding the Metabolic Transformation: When we embark on a fasting journey, our body undergoes a significant metabolic shift. After depleting its glycogen stores, the body pivots to stored fat as its primary energy source, resulting in the production of ketones—an alternative fuel for the brain (2).

Hormonal Orchestra: Fasting orchestrates a symphony of hormonal changes. Notably, it triggers a surge in human growth hormone (HGH) production, a key player in muscle growth and metabolism (3). Additionally, fasting elevates norepinephrine levels, further facilitating fat breakdown.

Intermittent Fasting’s Muscle-Saving Grace

Unveiling HGH’s Role: As mentioned earlier, fasting sparks an upswing in HGH levels. This hormone not only drives fat metabolism but also boasts anabolic properties that may counteract muscle protein breakdown (3).

Preserving Protein: Contrary to common belief, short-term fasting might not entail significant muscle loss. With the body prioritizing fat stores for energy, especially when the hormonal landscape promotes fat metabolism, muscle preservation remains a potential outcome (4).

Autophagy – Cellular Rejuvenation: Intermittent fasting also triggers autophagy, a cellular cleanup process that removes damaged components. This not only contributes to cellular health but may also benefit muscle function and longevity (5).

The Synergy of Fasting and Resistance Training

A major concern regarding intermittent fasting is the potential impact on muscle mass. Thankfully, incorporating resistance training acts as a safeguard against this concern. Engaging in strength-focused exercises, such as weightlifting, resistance band workouts, or body-weight routines, significantly aids muscle preservation.

During fasting, the body is inherently energy-efficient. However, the introduction of resistance training sends a powerful signal that your muscles are vital and should be conserved. Thus, even in a fasting state, the body becomes more inclined to utilize stored fat for energy rather than breaking down muscle tissue. Research highlights that combining resistance training with intermittent fasting can not only maintain muscle mass but also boost muscle strength and growth (6).

Furthermore, the post-workout period offers an ideal window for nutrient absorption, synergizing with your eating schedule for optimal results.

Strategic Nutrition During Eating Windows

While fasting periods are undeniably essential in intermittent fasting, the nutrition you provide your body during eating windows is equally pivotal. The quality of nourishment ensures that you reap the benefits of fasting while mitigating potential downsides.

First and foremost, prioritize protein intake. Protein supplies the essential amino acids crucial for muscle repair and growth. Especially during intermittent fasting, ensure you consume sufficient protein to support recovery and muscle maintenance. Excellent sources include lean meats, fish, eggs, dairy, legumes, and plant-based alternatives.

Caloric intake is another crucial aspect. Even if your goal is weight loss, aim for a moderate calorie deficit rather than an overly aggressive one, as this can lead to muscle breakdown. Maintain a balanced intake of all essential macronutrients, including healthy fats and complex carbohydrates.

Lastly, don’t overlook micronutrients’ importance. Vitamins and minerals play a pivotal role in various bodily functions, including those related to muscle function and recovery. Diversify your diet with fruits, vegetables, whole grains, and lean proteins to ensure you cover these essential components.

BCAAs and Fasting: Finding Harmony Branched-chain amino acids (BCAAs), popular among athletes and bodybuilders for their muscle-preserving potential, present an interesting option during fasting. While they may technically break a fast by providing calories, they offer a middle ground for those concerned about muscle loss during extended fasting periods (7).

In Conclusion: The Art of Balance

Intermittent fasting boasts numerous health benefits, but the preservation of muscle mass remains a focal point. With metabolic and hormonal shifts favoring fat metabolism and anabolism, coupled with resistance training and strategic nutrition, muscle maintenance not only becomes possible but highly likely. Always remember to listen to your body and consult with healthcare professionals when adopting new dietary strategies.


Would you like to try Intermitting Fasting? We have 2 FREE resources for you:

Achieve Optimal Health With Fasting – No Calorie Counting: In this step-by-step guide we will give you the knowledge and tools to explore this practice safely.

In addition, you will get the 5-day 16/8 Fasting Challenge to get you kickstarted! This approach is considered safe for beginners. Click the link below to grab your free copies today!

Exploring Intermittent Fasting

Sources:

  1. Mattson, M. P., Longo, V. D., & Harvie, M. (2017). Impact of intermittent fasting on health and disease processes. Ageing Research Reviews, 39, 46-58.
  2. Cahill Jr, G. F. (2006). Fuel metabolism in starvation. Annual Review of Nutrition, 26, 1-22.
  3. Hartman, M. L., Veldhuis, J. D., Johnson, M. L., Lee, M. M., Alberti, K. G., Samojlik, E., & Thorner, M. O. (1992). Augmented growth hormone (GH) secretory burst frequency and amplitude mediate enhanced GH secretion during a two-day fast in normal men. The Journal of Clinical Endocrinology & Metabolism, 74(4), 757-765.
  4. Zauner, C., Schneeweiss, B., Kranz, A., Madl, C., Ratheiser, K., Kramer, L., … & Lenz, K. (2000). Resting energy expenditure in short-term starvation is increased as a result of an increase in serum norepinephrine. The American Journal of Clinical Nutrition, 71(6), 1511-1515.
  5. Alirezaei, M., Kemball, C. C., Flynn, C. T., Wood, M. R., Whitton, J. L., & Kiosses, W. B. (2010). Short-term fasting induces profound neuronal autophagy. Autophagy, 6(6), 702-710.
  6. Tinsley, G. M., & La Bounty, P. M. (2015). Effects of intermittent fasting on body composition and clinical health markers in humans. Nutrition Reviews, 73(10), 661-674.
  7. Mero, A. (1999). Leucine supplementation and intensive training. Sports Medicine, 27(6), 347-358.

Check out this one as well: Intermittent Fasting – Debunking Myths

Cucumber Toast With Radishes & Sprouts

Elevate your breakfast or brunch with the refreshing flavors of our Cucumber Toast, adorned with crisp radishes and vibrant sprouts.

This simple yet elegant dish offers a delightful crunch and a burst of garden-fresh goodness on every bite. Perfect for those seeking a light and invigorating meal, this recipe is a celebration of simplicity and taste.

Let’s dive into how to create this colorful and satisfying toast that’s as pleasing to the eyes as it is to the palate!

This Cucumber Toast is Low Carb, Quick to make and Vegetarian

Nutrition per serving:
  • Kcal: 218
  • Carbs: 16 grams
  • Protein: 7 grams
  • Fats: 15 grams
  • Fibre: 2 grams

Prep time: 10 min

Cook time: 0 min

Ingredients – 4 servings:
  • 4 oz. (125g) cream cheese, room temperature 
  • 2 oz. (60g) feta cheese, room temperature 
  • 2 tbsp. green onion, sliced 
  • ½ tsp. garlic, minced 
  • 4 slices whole-grain bread, toasted 
  • ½ cucumber, sliced 
  • 2 radishes, sliced 
  • ¼ cup (10g) alfalfa sprouts, or other
  • salt & black pepper
What you need to do:
  1. In a small bowl, combine the cream cheese, feta cheese, green onion, and garlic. Season to taste with salt and pepper and mix well.  
  2. Toast your bread and then spread the cream cheese mixture evenly between the 4 slices of toast.
  3. Top with the cucumber, radishes and sprouts. Season with a little more salt and pepper and serve.

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What is metabolism?

What is metabolism? Do you know what metabolism is? It is probably true that you believe it is something you can not understand.

This should not be so, because metabolism is a simple concept to comprehend. In a nut shell metabolism is the capacity with which your body breaks down calories. Did you get that?

Do you know how calories are formed?

Calories are obtained from the food you consume on daily basis. Hence, the more your metabolism speeds up its process the more your body coverts the food taken into heat energy. Fatty foods are mainly the producers of calories in the body as they get burnt through metabolism the body gets the energy it needs to function.

Generally, about two thirds of the calories in your body are utilized daily. The burning up of calories enables your body to keep functioning. With the amount of energy it gets through the conversion of the calories.

Nutritionists refer to the activity of the body in which calories are broken down as an individual’s particular Basal Metabolic Rate. Aside from burning down calories to produced energy, calories also help in the digestion process.

Do you know that you can use three methods to speed up your body metabolism? These methods are through building your muscle mass, exercise and good dieting in the form of eating the recommended foods that aid metabolism.

More muscle – higher metabolism

Muscle mass is one of the body’s mechanisms that most people usually get confused about. Dieters especially the female folks believe that muscles mass is a man affair. Hence, they just don’t care about building their muscles mass. As women try to always build your muscle mass if you want to boost your metabolism.

If you want to increase your Basal Metabolic Rate which is the speed at which your metabolism runs then you need to work on your muscle mass. This is because on an average day the pound of muscles you have in your body single handedly breaks down about fifty calories.

Do you know that whenever you gain up to about 10 pounds of muscles at any particular rate you will always help the body to burn out 500 or more calories every day? Think about the calories you will be burning every week that is about 3500 in just a single week.

Move more

Exercise, as we all know is very good for the body. Carrying out physical activities help increase the metabolic process in the body. When deciding on exercises there are several kinds of exercises that a person should engage in, if the aim is to increase the body’s metabolic rate. You can engage in any of the cardiovascular exercises of your choice.

Exercises such as running, swimming, jogging dancing and biking are forms of cardiovascular exercise you can indulge in to boost your metabolism. Cardio exercises are very vital in this respect because they help to use up much energy. This enables your body metabolism to speed up through out the day or after the exercise.

Do you know that resistance training is a major exercise for metabolism boosting? It is very important for ladies to hold this and know it as a fact. Resistance exercise enables the body to generate heat after burning down the fat in the body.

Resistance training enables the body metabolism to last as long as two days than other kinds of exercises. The exercise also gives an additional advantage of helping the body develop muscles mass which is also instrumental in increasing the rate of the body’s metabolism.

Are you thinking of engaging on resistance exercise? To effectively carry out resistance training, always begin with a simple method that can be performed 3 to 4 times in a week, for a minimum of 20 to about 30 minutes per session.


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You may also like this one: Reasons why you are not losing weight

Banana & Chocolate Overnight Oats

Banana & Chocolate Overnight Oats – indulge in a delightful breakfast experience.

These creamy oats are infused with the rich flavors of ripe bananas and decadent chocolate, creating a heavenly combination that’s as easy to prepare as it is to enjoy.

Whether you’re rushing through busy mornings or savoring a lazy brunch, this recipe offers a delicious and nutritious way to kickstart your day.

Say goodbye to breakfast stress and hello to a bowl of pure comfort.

Let’s dive into how to whip up this irresistible morning treat!

This beauty is Meal Prep Friendly, Freezer Friendly, High Protein, Vegetarian – but do contain nuts.

Nutrition per serving:
  • Kcal: 430
  • Carbs: 51 grams
  • Protein: 35 grams
  • Fat: 10 grams
  • Fibre: 7 grams

Prep Time: 2 minutes

Chill overnight

Ingredients – 2 servings:

  • 1 cup (240ml) almond milk
  • 2 scoops (60g), vanilla protein powder
  • 1 ripe banana
  • 1 tbsp. cocoa powder, unsweetened
  • 1 cup (80g) rolled oats
  • 2 tbsp. cocoa nibs

What you need to do:

  • Place the almond milk, vanilla protein powder, banana and cocoa powder into a high-speed blender and blitz until smooth.
  • Pour the mix into a sealable container, add the rolled oats and mix well. Set aside in the refrigerator for at least 8 hours, or overnight.
  • When ready to eat, top with cocoa nibs.

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