Banana & Chocolate Overnight Oats – indulge in a delightful breakfast experience.

These creamy oats are infused with the rich flavors of ripe bananas and decadent chocolate, creating a heavenly combination that’s as easy to prepare as it is to enjoy.

Whether you’re rushing through busy mornings or savoring a lazy brunch, this recipe offers a delicious and nutritious way to kickstart your day.

Say goodbye to breakfast stress and hello to a bowl of pure comfort.

Let’s dive into how to whip up this irresistible morning treat!

This beauty is Meal Prep Friendly, Freezer Friendly, High Protein, Vegetarian – but do contain nuts.

Nutrition per serving:

• Kcal: 430
• Carbs: 51 grams
• Protein: 35 grams
• Fat: 10 grams
• Fibre: 7 grams

Prep Time: 2 minutes

Chill overnight

Ingredients – 2 servings:

• 1 cup (240ml) almond milk
• 2 scoops (60g), vanilla protein powder
• 1 ripe banana
• 1 tbsp. cocoa powder, unsweetened
• 1 cup (80g) rolled oats
• 2 tbsp. cocoa nibs

What you need to do:

• Place the almond milk, vanilla protein powder, banana and cocoa powder into a high-speed blender and blitz until smooth.
• Pour the mix into a sealable container, add the rolled oats and mix well. Set aside in the refrigerator for at least 8 hours, or overnight.
• When ready to eat, top with cocoa nibs.

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