Easy Coronation Chicken: Embark on a culinary journey to Britain with our simplified Coronation Chicken recipe. This classic dish marries tender chicken with a luscious and slightly exotic coronation sauce, bursting with flavors.
Join us as we share the easy steps to create this regal delight that’s perfect for picnics, gatherings, or elevating your lunchtime. Let’s explore the history and simplicity behind this beloved British classic, bringing a touch of royalty to your dining table!
This Easy Coronation Chicken is Gluten Free, Dairy Free, Low Carb, Meal Prep and Freezer Friendly, Quick to make and High Protein!
Nutrition per serving:
- Kcal: 288
- Carbs: 6 grams
- Protein: 35 grams
- Fat: 14 grams
- Fibre: 1 gram
Prep time: 10 min
Cook time: 0 min
Ingredinets – 4 servings:
- 1 lb. (450g) chicken, cooked & shredded
- 6 tbsp. mayonnaise
- 3 tsp. mild curry powder
- ½ tsp. ground cinnamon
- 3 tbsp. raisins
- salt & pepper
What you need to do:
- Place the shredded chicken into a large bowl.
- Mix the mayonnaise, curry powder, cinnamon and raisins together and season to taste with salt and pepper. Add the sauce to the chicken and stir well until combined.
- Serve on toast, with jacket potatoes or salad.
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