Balsamic Vinaigrette Dressing gives you a burst of zesty and tangy flavors that elevate your salads and dishes to new heights.
This versatile dressing is a kitchen essential, effortlessly enhancing the taste of your greens, vegetables, and more.
Join us as we delve into the art of crafting this classic vinaigrette, sharing the secret to achieving the perfect balance of sweet and sour. Get ready to add a delightful twist to your culinary creations!
This Balsamic Vinaigrette Dressing is Gluten Free, Dairy Free, Meal Prepp Friendly, Freezer Friendly, Vegetarian and Quick to make.
Nutriton per serving:
- Kcal: 101
- Carbs: 5 grams
- Protein: 0 grams
- Fat: 9 grams
- Fibre: 0 gram
Prep time: 5 min
Cook time: 20 min
Ingredients – 6 servings:
- 4 tbsp. olive oil
- 4 tbsp. red onion, diced
- 3 cloves garlic, crushed
- 1 tsp. dijon mustard
- 1 tsp. maple syrup
- 3 tbsp. balsamic vinegar
- 1 tbsp. fresh lemon juice
- ⅛ tsp. salt
What you need to do:
- Heat the oil in a small skillet over a medium-high heat. Add the onion and garlic and sauté for 1-2 minutes.
- Turn the heat down to low and let the onions simmer uncovered for 10-15 minutes. Then remove from heat and set aside to cool.
- Add all ingredients for the dressing into a jar, close tightly and shake until all the ingredients are well combined. Store in the refrigerator until ready to use.
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