Air Fryer Steak Tips: Juicy and perfectly seared, our Air Fryer Steak Tips recipe delivers restaurant-quality flavor in the comfort of your own kitchen.
This method brings out the best in succulent steak bites, creating a mouthwatering dish that’s both quick and hassle-free. Join us as we walk you through the steps to achieve tender, flavorful steak tips using your trusty air fryer.
It’s the ideal recipe for steak lovers looking for a fuss-free meal with gourmet appeal.
Being Gluten Free, Dairy Free, Low Carb, and High Protein, as well as Meal Prep Friendly and Freezer Friendly and Quick to make – this Air Fryer Steak Tips should be a staple dish for most.
Nutrition per serving:
- Kcal: 419
- Carbs: 3 grams
- Protein: 31 grams
- Fibre: 0 gram
Prep time: 5 min
Cook time: 10 min
Ingredients – 6 servings:
- 2 lbs. (900g) sirloin steak
- fresh basil, to garnish
Marinade:
- ⅓ cup (80ml) tamari
- 4 tbsp. olive oil
- ⅓ cup (80ml) lemon juice
- ¼ cup (60ml) Worcestershire sauce
- 1 ½ tbsp. garlic powder
- 3 tbsp. dried basil
- 1 ½ tbsp. dried parsley flakes
- 1 tsp. black pepper
What you need to do:
- Combine all ingredients for the marinade in a large bowl. Add the sirloin steaks and mix until well coated then cover the bowl and place in the fridge to marinate for at least 30 minutes (or up to 4 hours).
- Preheat your Air Fryer to 400°F (200°C).
- Remove the steak from the marinade and place them into the air fryer basket. Set the timer for 6 minutes and close the lid. Check the steaks and cook for a further 1-2 minutes if required.
- Serve the steaks garnished with basil and your favorite sides.
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