Dill & Cream Cheese Scramble Eggs: Elevate your breakfast game with this delectable twist on traditional scrambled eggs.
Infused with the enticing flavors of dill and the creamy richness of cream cheese, this dish promises a morning delight that’s both indulgent and satisfying.
Whether you’re fueling up for a busy day or enjoying a leisurely weekend brunch, these eggs are the perfect choice. Join us as we explore the simple steps to create this creamy and flavorful breakfast masterpiece!
This Dill & Cream Cheese Scramble Eggs dish is Low Carb, Vegetarian and Quick to make.
Nutrition per serving
- Kcal: 376
- Carbs: 9 grams
- Protein: 17 grams
- Fat: 31 grams
- Fiber: 1 gram
Prep time: 5 min
Cook time: 10 min
Ingredients – 4 servings:
- 3 tbsp. butter, unsalted
- 2 slices bread, cut into small cubes
- 8 eggs, beaten
- 2 tbsp. milk
- 5 oz. (155g) cream cheese, cut into cubes, at room temperature
- 2 tbsp. fresh dill, chopped
- salt & pepper
What you need to do:
- Melt 1 tablespoon of the butter in a non-stick pot over a medium-high heat. Add the bread cubes, season with salt and pepper and cook, stirring often, until the bread turns golden brown. Transfer the croutons to a plate lined with kitchen paper and set aside.
- In the same pot, melt the remaining 2 tablespoons of butter. Beat the eggs with the milk and season with salt and pepper. Pour into the pot and cook without stirring for 1 minute. Then begin gently stirring the eggs, allowing the uncooked eggs to run to the bottom of the pan.
- Cook the eggs until they are almost set, approximately 3 minutes, then stir in the cream cheese and freshly chopped dill. Continue to cook for a further minute until the eggs have set. Divide the eggs between 4 plates, top with the croutons and serve immediately.
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