Elevate your breakfast or brunch with the refreshing flavors of our Cucumber Toast, adorned with crisp radishes and vibrant sprouts.
This simple yet elegant dish offers a delightful crunch and a burst of garden-fresh goodness on every bite. Perfect for those seeking a light and invigorating meal, this recipe is a celebration of simplicity and taste.
Let’s dive into how to create this colorful and satisfying toast that’s as pleasing to the eyes as it is to the palate!
This Cucumber Toast is Low Carb, Quick to make and Vegetarian
Nutrition per serving:
- Kcal: 218
- Carbs: 16 grams
- Protein: 7 grams
- Fats: 15 grams
- Fibre: 2 grams
Prep time: 10 min
Cook time: 0 min
Ingredients – 4 servings:
- 4 oz. (125g) cream cheese, room temperature
- 2 oz. (60g) feta cheese, room temperature
- 2 tbsp. green onion, sliced
- ½ tsp. garlic, minced
- 4 slices whole-grain bread, toasted
- ½ cucumber, sliced
- 2 radishes, sliced
- ¼ cup (10g) alfalfa sprouts, or other
- salt & black pepper
What you need to do:
- In a small bowl, combine the cream cheese, feta cheese, green onion, and garlic. Season to taste with salt and pepper and mix well.
- Toast your bread and then spread the cream cheese mixture evenly between the 4 slices of toast.
- Top with the cucumber, radishes and sprouts. Season with a little more salt and pepper and serve.
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