Peanut Granola With Blueberries

Start your day on a delicious and nutritious note with our Peanut Granola topped with plump, juicy blueberries.

This crunchy and satisfying granola is packed with the irresistible flavors of roasted peanuts and honey, making it the perfect blend of sweet and savory.

Whether enjoyed as a breakfast bowl, a quick snack, or a delightful dessert, this homemade granola is a delightful treat that will leave your taste buds craving for more.

Let’s dive into the simple steps to create this wholesome masterpiece.

Dairy free, Low Carb, Meal Prep Friendly, Freezer Friendly, Vegetarian, Contain Nuts

Nutrition per serving:
  • Kcal: 168
  • Carbs: 16 grams
  • Protein: 4 grams
  • Fat: 11 grams
  • Fiber: 2 grams

Prep time: 5 min

Cook time: 28 min

Ingredients – 8 servings:
  • 2 cups (180g) rolled oats 
  • ½ cup (85g) almonds, chopped 
  • ½ tsp. salt 
  • ¼ cup (60ml) coconut oil 
  • ¼ cup (75g) peanut butter, smooth 
  • ¼ cup (85g) maple syrup 
  • ⅓ cup (40g) blueberries, dried
What you need to do:
  • Preheat the oven to 300°F (150°C). Line a baking sheet with baking parchment. 
  • In a bowl, stir together the oats, almonds and salt, then set aside. 
  • In a small pot, combine the coconut oil, peanut butter and maple syrup. Place the pot over a medium heat, stirring often, until smooth, approximately 2-3 minutes. Transfer the mixture to the bowl with the oats and stir until everything is well combined.
  • Now spread the mixture out on the prepared baking sheet. Place the baking sheet into the oven and bake for 25 minutes, stirring twice throughout the bake, until the granola is golden. 
  • Remove the baking sheet from the oven and set aside to cool completely, before stirring in the dried blueberries. 
  • The granola can be stored in an airtight container at room temperature for up to 2 weeks.

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